Food and Cooking Beyond the Lens: Maudy Ayunda’s Culinary Journeys Amidst Public Scrutiny September 14, 2026 Muslim Jakarta – Maudy Ayunda, the multifaceted Indonesian actress, singer, and academic, has long been a figure of admiration for her intellectual pursuits and artistic contributions. However, recent days have seen…
Food and Cooking The Culinary Side of the Spotlight: Uan Kaisar and His Viral Live-Streaming Sessions September 14, 2026 Siti Muinah By Sonia Basoni Jakarta, September 14, 2026 In the fast-paced world of the Indonesian music industry, where artists are often shrouded in layers of PR-managed perfection, Uan Kaisar, the charismatic…
Food and Cooking From the Stage to the Kitchen: Inul Daratista Expands Her Culinary Empire with Authentic Korean Concept September 13, 2026 Reynand Wu Jakarta, September 13, 2026 – Beyond the glitz and glamour of the Indonesian dangdut stage, Inul Daratista has long been recognized as a formidable force in the business world. While…
Food and Cooking The Viral "Ice-Cleaning" Hack: Why You Should Never Expose Your Cast Iron to Extreme Thermal Shock September 13, 2026 Lina Irawan Jakarta – In the age of social media, kitchen hacks often spread like wildfire, promising convenience and time-saving shortcuts. However, not every viral trend is rooted in culinary science. Recently,…
Food and Cooking The Silent Guardian: Expert Cardiologists Reveal 4 Essential Foods to Combat Hypertension in Women September 12, 2026 Iffa Jayyana Jakarta – Hypertension, frequently dubbed the "silent killer," remains one of the most pervasive health challenges facing women globally. Unlike many other medical conditions that present with loud, alarming symptoms,…
Food and Cooking From Jakarta to the World: The Culinary Adventures of 88rising’s Global Sensation, No Na September 12, 2026 Reynand Wu By Diah Afrilian Jakarta, September 12, 2026 In the rapidly evolving landscape of global pop music, few names have generated as much buzz in recent months as "No Na." Hailing…
Food and Cooking Beyond the Dairy Aisle: A Comprehensive Guide to Nutritional Profiles of Modern Milk Alternatives September 11, 2026 Siti Muinah Jakarta – For decades, the image of a healthy, calcium-rich diet was inextricably linked to a glass of cow’s milk. However, as dietary preferences evolve and the prevalence of lactose…
Food and Cooking Beyond the Stage: Agatha Chelsea’s Academic Journey and Culinary Escapades in the U.S. September 11, 2026 Dwi Wanna By: Editorial Desk (Jakarta) Date: September 11, 2026 The transition from a celebrated career in the entertainment industry to the rigorous corridors of Ivy League academia is a path few…
Food and Cooking Culinary Haven in the Heart of Jakarta: A Guide to Dining at Sampoerna Strategic Square September 11, 2026 Iffa Jayyana Jakarta – For the bustling professional, time is the ultimate currency. In the heart of Jakarta’s Golden Triangle, where the concrete jungle of Sudirman meets the relentless pace of corporate…
Food and Cooking Beyond Sports Drinks: 5 Natural Electrolyte-Rich Beverages for Post-Workout Recovery September 10, 2026 Ammar Sabilarrohman Jakarta – For decades, the fitness industry has been dominated by neon-colored sports drinks, marketed as the essential "fuel" for post-exercise recovery. However, as health consciousness grows, a growing number…
