Travel The High-Flying Tradition: Situbondo’s ‘Ayam Sap-Sap’ Festival Defies Nature and Captivates Indonesia September 3, 2026 Basiran JAKARTA – Beneath the expansive, azure horizon of the Java Sea, a peculiar spectacle unfolds annually at Pantai Pasir Putih in the Bungatan district of Situbondo, East Java. It is…
Food and Cooking Beyond the Eid Table: Reimagining the Timeless Comfort of Opor Ayam September 3, 2026 Azzam Bilal Chamdy Jakarta – For generations, the aromatic fragrance of Opor Ayam—chicken simmered in a rich, spiced coconut milk broth—has served as the culinary heartbeat of Indonesia’s Eid al-Fitr celebrations. It is…
Food and Cooking The Rise of "Ayam Goreng Basah": A Deep Dive into Jakarta’s Latest Culinary Obsession July 24, 2026 Layla Zulfa JAKARTA – In the ever-evolving culinary landscape of Jakarta, trends come and go with remarkable speed. However, few have managed to capture the collective palate of the city’s foodies quite…
