Food and Cooking The Banana Revolution: How ‘Peel Of’ is Transforming the Humble Banana Bread in Jakarta’s Culinary Scene October 2, 2026 Layla Zulfa By Riska Fitria | Jakarta, October 2, 2026 In the bustling landscape of Jakarta’s culinary scene, where trends often rise and fall with the speed of social media algorithms, Blok…
Food and Cooking Beyond the Trash Bin: The Surprising Multi-Purpose Potential of Banana Peels September 4, 2026 Dwi Wanna Jakarta – For the average consumer, the banana peel is little more than a slip hazard or a fleeting annoyance on the way to the trash bin. Every year, millions…
Food and Cooking Global Recognition: Why Indonesian Fried Banana (Pisang Goreng) is the World’s New Culinary Darling July 29, 2026 Ammar Sabilarrohman JAKARTA – In an era where culinary trends shift rapidly, the humble pisang goreng (fried banana) has achieved a milestone that few traditional snacks ever reach. At the dawn of…
