Food and Cooking From High Altitudes to Culinary Heights: How Former Cabin Crew Are Redefining Success October 9, 2026 Nila Kartika Wati Jakarta – For many, the life of a cabin crew member is the pinnacle of professional aspirations. It is a career wrapped in the allure of global travel, the prestige…
Food and Cooking Batagor: The Bandung Icon That Conquered the Global Palate October 9, 2026 Iffa Jayyana JAKARTA – Indonesia’s culinary landscape has long been a tapestry of rich flavors and textures, but few snacks capture the heart of the nation quite like Batagor. Originating from the…
Food and Cooking Beyond the Pitch: The Culinary Journey and Romantic Life of Indonesian Football Star, Rizky Ridho October 7, 2026 Pevita Pearce Jakarta – When the floodlights dim at the Gelora Bung Karno Stadium and the adrenaline of a high-stakes match fades, the life of Indonesian national team defender, Rizky Ridho, shifts…
Food and Cooking Desperation or Delinquency? The Serial Theft of Charity Funds by a Ride-Hailing Driver in Singapore October 5, 2026 Azzam Bilal Chamdy JAKARTA – A sobering case of criminal recidivism has emerged from Singapore, casting a spotlight on the intersection of financial desperation and ethical decline. Sulaimon Jamaludeen, a 47-year-old ride-hailing driver,…
Food and Cooking The Multifaceted World of Vilmei: From Viral Philanthropy to Digital Controversy October 4, 2026 Reynand Wu By Diah Afrilian – Jakarta, October 4, 2026 In the fast-paced ecosystem of Indonesian social media, few names have resonated as consistently—and at times, as controversially—as Vilmei. A prominent content…
Food and Cooking The Banana Revolution: How ‘Peel Of’ is Transforming the Humble Banana Bread in Jakarta’s Culinary Scene October 2, 2026 Layla Zulfa By Riska Fitria | Jakarta, October 2, 2026 In the bustling landscape of Jakarta’s culinary scene, where trends often rise and fall with the speed of social media algorithms, Blok…
Food and Cooking From Hard Labor to Frozen Dough Empire: The Inspiring Transformation of Diganta Das October 1, 2026 Neng Nana In an era where entrepreneurship is often synonymous with tech startups and venture capital, the story of Diganta Das serves as a grounding reminder of the power of grit, technical…
Food and Cooking Beyond Digestion: 7 Critical Warning Signs Your Body Is Starving for Fiber September 30, 2026 rifanmuazin JAKARTA – In the modern pursuit of nutritional optimization, the spotlight is often stolen by protein for muscle growth or healthy fats for cognitive function. However, there is a "silent"…
Food and Cooking A Culinary Odyssey: The Langham, Jakarta Celebrates Five Years with an Exclusive Puglia-Inspired Gastronomic Showcase September 30, 2026 Sagoh JAKARTA – The Langham, Jakarta, recently reached a significant milestone, marking its fifth year of redefining luxury hospitality in the heart of Indonesia’s capital. To commemorate this "half-decade of excellence,"…
Food and Cooking The Bone Broth Craze: Separating Nutritional Fact from Diet Hype September 30, 2026 Lina Hope Jakarta – In the ever-evolving landscape of health and wellness, few trends have demonstrated the staying power of bone broth. Once a humble kitchen staple relegated to the back burner…
