Food and Cooking The Green Revolution: Why Pandan is Becoming Europe’s Latest Culinary Obsession October 27, 2026 Raul Delapena Setiawan JAKARTA – In a surprising shift for the European culinary landscape, a humble tropical leaf is taking center stage in the Netherlands. Pandan, a staple in Southeast Asian kitchens for…
Food and Cooking Beyond the Spotlight: Tiwi T2’s Journey from Music Stardom to Culinary Exploration and Personal Reinvention October 25, 2026 Lina Irawan By: Editorial Desk Date: Sunday, October 25, 2026 In the fast-paced world of Indonesian entertainment, few figures have managed to sustain public interest with the grace and versatility of Prastiwi…
Food and Cooking Culinary Pilgrimage: Unveiling Surabaya’s 7 Most Iconic "Sego Sambel" Destinations October 24, 2026 Basiran SURABAYA – For culinary enthusiasts, a trip to Surabaya is incomplete without experiencing the visceral, sweat-inducing, and undeniably addictive sensation of Sego Sambel. In the local Javanese dialect, sego translates…
Food and Cooking Bandung’s Culinary Treasures Arrive in Jakarta: A Deep Dive into the "Little Bandung" Pop-Up Experience October 24, 2026 Muslim Jakarta – For the food-obsessed residents of Jakarta, the siren call of Bandung—a city merely a few hours away but a world apart in gastronomic culture—is difficult to resist. Known…
Food and Cooking A Culinary Nostalgia: Maia Estianty’s Journey Through Surabaya’s Iconic Flavors October 13, 2026 Suro Senen By Yenny Mustika Sari Jakarta, October 13, 2026 The Indonesian culinary landscape is as diverse as the archipelago itself, yet few regional cuisines hold as much sentimental value for locals…
Food and Cooking From High Altitudes to Culinary Heights: How Former Cabin Crew Are Redefining Success October 9, 2026 Nila Kartika Wati Jakarta – For many, the life of a cabin crew member is the pinnacle of professional aspirations. It is a career wrapped in the allure of global travel, the prestige…
Food and Cooking Beyond the Pitch: The Culinary Journey and Romantic Life of Indonesian Football Star, Rizky Ridho October 7, 2026 Pevita Pearce Jakarta – When the floodlights dim at the Gelora Bung Karno Stadium and the adrenaline of a high-stakes match fades, the life of Indonesian national team defender, Rizky Ridho, shifts…
Food and Cooking The Banana Revolution: How ‘Peel Of’ is Transforming the Humble Banana Bread in Jakarta’s Culinary Scene October 2, 2026 Layla Zulfa By Riska Fitria | Jakarta, October 2, 2026 In the bustling landscape of Jakarta’s culinary scene, where trends often rise and fall with the speed of social media algorithms, Blok…
Food and Cooking A Culinary Odyssey: The Langham, Jakarta Celebrates Five Years with an Exclusive Puglia-Inspired Gastronomic Showcase September 30, 2026 Sagoh JAKARTA – The Langham, Jakarta, recently reached a significant milestone, marking its fifth year of redefining luxury hospitality in the heart of Indonesia’s capital. To commemorate this "half-decade of excellence,"…
Food and Cooking The End of an Era: Beloved Singaporean Hawker Couple Seeks Successor After 30 Years of Culinary Service September 29, 2026 Suro Senen JAKARTA – For over three decades, the rhythmic clatter of spatulas against iron woks has been the soundtrack of life for Ong Lim Chong and Lim Suan Eng. In the…
