Food and Cooking The Rise of Supermarket Charcuterie: How Affordable Cheese Platters Became a Viral Culinary Phenomenon in Jakarta August 13, 2026 Ammar Sabilarrohman Jakarta – In a surprising shift in urban lifestyle trends, the humble supermarket has transformed from a mere destination for household staples into a hotspot for gourmet culinary experiences. Currently,…
Food and Cooking Beyond the Salty Surface: A Culinary Deep Dive into the World’s Most Essential Mineral August 8, 2026 Siti Muinah Jakarta – In the vast and intricate landscape of professional and home cooking, few ingredients hold as much transformative power as salt. Often relegated to the background as a simple…
Food and Cooking The Culinary Journey of Enzy Storia: Beyond the Silver Screen and Into the World of Global Gastronomy August 6, 2026 Laily UPN By Diah Afrilian – detikFood Jakarta, August 6, 2026 In the fast-paced world of Indonesian entertainment, Enzy Storia is a name that resonates with versatility. Known for her infectious energy…
Food and Cooking Culinary Excellence at Grand Indonesia: A Curated Guide for Your Weekend Indulgence August 2, 2026 Pevita Pearce Jakarta – Grand Indonesia, one of the most iconic lifestyle and shopping destinations in the heart of Jakarta, has solidified its position not only as a retail hub but as…
Food and Cooking The Flavor of Bangkok in Jakarta: A Culinary Guide to the Best Thai Dining in the Setiabudi District July 31, 2026 Nila Kartika Wati The Setiabudi district in South Jakarta has long been established as a vibrant nexus for business, lifestyle, and, most importantly, gastronomy. As the city’s appetite for international flavors grows, the…
Food and Cooking Global Recognition: Why Indonesian Fried Banana (Pisang Goreng) is the World’s New Culinary Darling July 29, 2026 Ammar Sabilarrohman JAKARTA – In an era where culinary trends shift rapidly, the humble pisang goreng (fried banana) has achieved a milestone that few traditional snacks ever reach. At the dawn of…
Food and Cooking The Culinary Legacy of the Mataram Sultanate: Exploring 6 Iconic Dishes of the Yogyakarta Keraton July 28, 2026 Nana Wu Jakarta – The Keraton Ngayogyakarta Hadiningrat, or the Yogyakarta Palace, stands as a living testament to Indonesia’s enduring monarchical traditions. As one of the few regions in the archipelago where…
Food and Cooking Shafa Harris: A Deep Dive into Lifestyle Evolution, Fitness, and Culinary Adventures July 25, 2026 Nila Kartika Wati By Atiqa Rana | Jakarta, July 25, 2026 In the fast-paced world of Indonesian social media, few figures manage to maintain the public’s attention as consistently as Shafa Harris. Recently,…
Food and Cooking Beyond the Spotlight: Selvi Kitty’s Personal Milestones and Her Passion for Culinary Adventures July 24, 2026 Nana Wu Jakarta – The Indonesian entertainment industry was recently set abuzz by a series of personal revelations from popular singer Selvi Kitty. Known for her infectious energy and hit tracks like…
Food and Cooking The Rise of "Ayam Goreng Basah": A Deep Dive into Jakarta’s Latest Culinary Obsession July 24, 2026 Layla Zulfa JAKARTA – In the ever-evolving culinary landscape of Jakarta, trends come and go with remarkable speed. However, few have managed to capture the collective palate of the city’s foodies quite…
