Food and Cooking The Culinary Challenge: YouTuber Tanboy Kun Faces His Toughest Mukbang Yet with Fermented Natto August 29, 2026 Jia Lissa Jakarta – In the world of competitive eating and viral food content, few figures command as much attention as Bara Ilham Bakti Perkasa, better known to his 20 million subscribers…
Food and Cooking Beyond the Spotlight: Ariel Tatum’s Culinary Passion and Her Journey of Personal Reinvention August 28, 2026 Ammar Sabilarrohman By Riska Fitria | Jakarta, August 28, 2026 The Indonesian entertainment landscape was recently abuzz with a significant announcement from one of its most beloved icons, Ariel Tatum. Known for…
Food and Cooking Culinary Chronicles: A Peek into the Lifestyle and Kitchen Habits of Julie Estelle August 28, 2026 Nana Wu By: Sonia Basoni | Jakarta | August 28, 2026 Julie Estelle, a household name in Indonesian cinema, has long been admired not just for her versatile acting prowess, but for…
Food and Cooking Beyond the Limelight: A Culinary Journey Through the Life of Desta Mahendra August 27, 2026 Suro Senen By Atiqa Rana | detikFood Thursday, August 27, 2026 Introduction: A Pivot in the Public Eye In the fast-paced world of Indonesian entertainment, few figures command the same level of…
Food and Cooking Culinary Nightmare: High-End Restaurant Chain Under Fire After Customer Finds Live Worms in Sandwich August 26, 2026 Reynand Wu Jakarta – The perception that premium pricing guarantees culinary excellence and stringent safety standards has been shattered once again. In a disturbing incident that has sent shockwaves across social media…
Food and Cooking Culinary Escapes and Resilience: Ratu Felisha’s Journey Amidst Public Scrutiny August 24, 2026 Siti Muinah Introduction: A Life Under the Spotlight In the fast-paced world of Indonesian entertainment, few names command as much intrigue as Ratu Felisha. Known for her iconic roles in various web…
Food and Cooking Celebrating 26 Years of Dul Jaelani: A Retrospective on Growth, Music, and Culinary Adventures with Tissa Biani August 24, 2026 Nana As the clock struck midnight on his 26th birthday, Abdul Qodir Jaelani—widely known as Dul Jaelani—found himself surrounded by the warmth of family, the admiration of friends, and the unwavering…
Travel Culinary Heritage in the Heart of Jakarta: A Traveler’s Guide to Glodok’s Hidden Snack Gems August 22, 2026 Siti Muinah By Gusti Nur Iwari | Jakarta, August 22, 2026 Jakarta is a city of profound contrasts, where the gleaming skyscrapers of the Sudirman corridor give way to the timeless, narrow…
Food and Cooking From Digital Stages to Culinary Journeys: The Multifaceted World of Reza Arap August 22, 2026 Pevita Pearce By Sonia Basoni – detikFood Saturday, August 22, 2026 | 22:00 WIB Reza Oktovian, widely known to the public as Reza Arap, has evolved far beyond his origins as a…
General News The Ubiquitous Coconut: Unraveling Its Indispensable Role in Indonesian Culinary Heritage August 17, 2026 Nana Wu By Tiara Sutari | CNN Indonesia Monday, August 17, 2026, 10:40 WIB Illustration: From its milk, water, to its flesh, the coconut grows alongside Nusantara’s culinary traditions, uniting Indonesia’s diverse…
