Food and Cooking Shafa Harris: A Deep Dive into Lifestyle Evolution, Fitness, and Culinary Adventures July 25, 2026 Nila Kartika Wati By Atiqa Rana | Jakarta, July 25, 2026 In the fast-paced world of Indonesian social media, few figures manage to maintain the public’s attention as consistently as Shafa Harris. Recently,…
Food and Cooking Beyond Kyoto: The Rise of Indonesian Matcha and the Quest for Local Identity July 25, 2026 Suro Senen JAKARTA – For decades, the global perception of matcha has been inextricably linked to the serene tea ceremonies of Japan. From the emerald-hued lattes in global coffee chains to the…
Food and Cooking Beyond the Spotlight: Selvi Kitty’s Personal Milestones and Her Passion for Culinary Adventures July 24, 2026 Nana Wu Jakarta – The Indonesian entertainment industry was recently set abuzz by a series of personal revelations from popular singer Selvi Kitty. Known for her infectious energy and hit tracks like…
Food and Cooking The Rise of "Ayam Goreng Basah": A Deep Dive into Jakarta’s Latest Culinary Obsession July 24, 2026 Layla Zulfa JAKARTA – In the ever-evolving culinary landscape of Jakarta, trends come and go with remarkable speed. However, few have managed to capture the collective palate of the city’s foodies quite…
Food and Cooking The Great Egg Debate: Debunking the Myth Linking Protein to Skin Infections July 23, 2026 Neng Nana Jakarta – A recent statement by the newly appointed Head of the National Nutrition Agency (BGN), Sudaryono, has sparked a lively public debate regarding the nutritional profile of eggs and…
Food and Cooking Beyond the Stage: Tantri ‘Kotak’ and Her Unseen Passion for Global Culinary Exploration July 23, 2026 Neng Nana By Diah Afrilian – detikFood Thursday, July 23, 2026 | 22:00 WIB JAKARTA – While the world knows Tantri Syalindri Ichlasari—better known as Tantri ‘Kotak’—as the powerhouse vocalist behind one…
Food and Cooking Beyond Europe: Unveiling the Rich Heritage of Indonesia’s Artisanal Cheeses July 23, 2026 Pevita Pearce Jakarta – For centuries, the culinary world has largely equated the art of cheesemaking with the rolling pastures of Europe—France’s creamy Brie, Italy’s sharp Parmigiano, and Switzerland’s nutty Gruyère. However,…
Food and Cooking Beyond the Vanity Mirror: How Nutritional Science is Revolutionizing Acne Management July 22, 2026 Muslim Jakarta – For millions of people worldwide, the quest for clear skin is often synonymous with an endless cycle of expensive serums, harsh chemical peels, and clinical dermatological treatments. However,…
Food and Cooking Eriska Nakesya: From Gardening Enthusiast to Embracing the Joy of Motherhood July 22, 2026 Neng Nana By Riska F. Jakarta, July 22, 2026 In an era where celebrity life is often defined by glitz, glamour, and the relentless pace of urban existence, public figure Eriska Nakesya…
Food and Cooking A Celebration of Tradition and Joy: Inside Irish Bella’s Elaborate Tasyakuran for Air Rumi’s Khitan July 22, 2026 Nana Wu Jakarta – In a vibrant display of gratitude and cultural observance, renowned Indonesian actress Irish Bella recently hosted a grand tasyakuran (a feast of gratitude) to commemorate the successful circumcision…
