Food and Cooking A Culinary Nostalgia: Maia Estianty’s Journey Through Surabaya’s Iconic Flavors October 13, 2026 Suro Senen By Yenny Mustika Sari Jakarta, October 13, 2026 The Indonesian culinary landscape is as diverse as the archipelago itself, yet few regional cuisines hold as much sentimental value for locals…
Business and Finance Indonesia Achieves Strategic Food Self-Sufficiency Across Eight Vital Commodities: A Milestone in National Sovereignty October 12, 2026 Layla Zulfa JAKARTA – In a landmark development for Southeast Asia’s largest economy, the Indonesian government has officially announced the achievement of food self-sufficiency (swasembada) across eight strategic commodities. According to the…
Food and Cooking Hidden Gem in West Jakarta: How Pak Salim’s Fish Head Curry Conquered the Hearts of Local Civil Servants October 10, 2026 Basiran JAKARTA – Tucked away within the quiet residential labyrinth of Puri Indah, West Jakarta, lies a culinary phenomenon that has defied the conventions of "hidden gems." At the Food Court…
Food and Cooking From High Altitudes to Culinary Heights: How Former Cabin Crew Are Redefining Success October 9, 2026 Nila Kartika Wati Jakarta – For many, the life of a cabin crew member is the pinnacle of professional aspirations. It is a career wrapped in the allure of global travel, the prestige…
Food and Cooking Batagor: The Bandung Icon That Conquered the Global Palate October 9, 2026 Iffa Jayyana JAKARTA – Indonesia’s culinary landscape has long been a tapestry of rich flavors and textures, but few snacks capture the heart of the nation quite like Batagor. Originating from the…
Food and Cooking Beyond the Pitch: The Culinary Journey and Romantic Life of Indonesian Football Star, Rizky Ridho October 7, 2026 Pevita Pearce Jakarta – When the floodlights dim at the Gelora Bung Karno Stadium and the adrenaline of a high-stakes match fades, the life of Indonesian national team defender, Rizky Ridho, shifts…
Environment The Silent Crisis: How Rising CO2 is Quietly Devaluing Our Global Food Supply October 6, 2026 Ali Ikhwan Following a summer that saw global temperatures hit record-breaking highs, the conversation surrounding greenhouse gas emissions has reached a fever pitch. From June through August 2026, the world endured the…
Environment From Soil to Sustenance: EARTHDAY.ORG Launches "Food for Our Planet" to Revolutionize the Global Food System October 6, 2026 Nana Muazin Every human life is anchored by a fundamental, daily necessity: food. It is the invisible thread that binds our individual health, our local economies, and the global environment. However, as…
Food and Cooking Desperation or Delinquency? The Serial Theft of Charity Funds by a Ride-Hailing Driver in Singapore October 5, 2026 Azzam Bilal Chamdy JAKARTA – A sobering case of criminal recidivism has emerged from Singapore, casting a spotlight on the intersection of financial desperation and ethical decline. Sulaimon Jamaludeen, a 47-year-old ride-hailing driver,…
Environment The Hidden Hunger: How Rising CO2 is Quietly Devaluing Our Global Food Supply October 5, 2026 Raul Delapena Setiawan Following a summer that saw global temperatures hit record-shattering peaks in 2026, the discourse around greenhouse gas (GHG) emissions has moved beyond the existential threat of rising sea levels and…
