Food and Cooking Beyond the Plate: How a Sundanese Eatery in West Java is Redefining the Culinary Experience August 30, 2026 Asep Darmawan JAKARTA – In the bustling, competitive landscape of Indonesia’s culinary industry, where traditional "Warungs" (small family-owned eateries) are a dime a dozen, standing out requires more than just authentic flavors.…
Food and Cooking Beyond the Plate: Decoding the Impact of Carbohydrate Timing on Blood Glucose Regulation August 23, 2026 Nana Muazin JAKARTA – For individuals managing blood sugar levels, particularly those living with type 2 diabetes or prediabetes, the nutritional conversation has long centered on the "what" and the "how much."…
Food and Cooking From Plate to Soil: Hygiene Concerns Erupt After Customer Finds "Rooted" Sandwich in Malaysia July 21, 2026 Asep Darmawan JAKARTA – A routine lunch break turned into a viral cautionary tale in the food and beverage industry this week. A customer in Ampang, Malaysia, was left stunned when her…
