Food and Cooking The Sacred Stew: Unveiling Kuah Beulangong, the Heart of Aceh’s Maulid Traditions August 25, 2026 Lina Hope JAKARTA – In the lush, culturally rich province of Aceh, located at the northern tip of Sumatra, the celebration of the Prophet Muhammad’s birthday (Maulid Nabi SAW) is far more…
Food and Cooking Beyond the Cow: A Comprehensive Nutritional Guide to Protein-Rich Milks August 24, 2026 Laily UPN By Editorial Staff For generations, the image of a tall glass of cow’s milk has been synonymous with essential nutrition, particularly protein. In households across the globe, it has been…
Food and Cooking Culinary Escapes and Resilience: Ratu Felisha’s Journey Amidst Public Scrutiny August 24, 2026 Siti Muinah Introduction: A Life Under the Spotlight In the fast-paced world of Indonesian entertainment, few names command as much intrigue as Ratu Felisha. Known for her iconic roles in various web…
Food and Cooking Celebrating 26 Years of Dul Jaelani: A Retrospective on Growth, Music, and Culinary Adventures with Tissa Biani August 24, 2026 Nana As the clock struck midnight on his 26th birthday, Abdul Qodir Jaelani—widely known as Dul Jaelani—found himself surrounded by the warmth of family, the admiration of friends, and the unwavering…
Food and Cooking Beyond the Plate: Decoding the Impact of Carbohydrate Timing on Blood Glucose Regulation August 23, 2026 Nana Muazin JAKARTA – For individuals managing blood sugar levels, particularly those living with type 2 diabetes or prediabetes, the nutritional conversation has long centered on the "what" and the "how much."…
Food and Cooking Rolling Sushi: Tokyo Unveils the World’s First Conveyor-Belt ‘Sushi Bus’ August 23, 2026 Jia Lissa Jakarta – Japan, a nation perpetually at the vanguard of culinary innovation and urban tourism, is set to redefine the dining experience yet again. On August 23, 2026, details emerged…
Business and Finance Bulog Fortifies Food Security in East Nusa Tenggara: Managing Disaster Recovery and Strategic Rice Reserves August 23, 2026 Iffa Jayyana JAKARTA – Following a significant seismic event in East Nusa Tenggara (NTT), Perum BULOG (the Indonesian Bureau of Logistics) has moved swiftly to ensure that the region’s food supply remains…
Food and Cooking The Sweet Return: Iconic ‘Donat Sarinah’ Makes a Triumphant Comeback After 35 Years August 23, 2026 Nana Muazin JAKARTA – For generations of Jakartans, the name "Sarinah" is synonymous with history, nostalgia, and the evolution of urban lifestyle in the Indonesian capital. Beyond its stature as the nation’s…
Food and Cooking The Morning Ritual: Why Hydration Immediately Upon Waking is Non-Negotiable for Peak Performance August 22, 2026 Nila Kartika Wati Jakarta – For many, the transition from slumber to productivity is a frantic blur of alarms, emails, and caffeine. In the rush to start the day, one critical physiological necessity…
Food and Cooking From Digital Stages to Culinary Journeys: The Multifaceted World of Reza Arap August 22, 2026 Pevita Pearce By Sonia Basoni – detikFood Saturday, August 22, 2026 | 22:00 WIB Reza Oktovian, widely known to the public as Reza Arap, has evolved far beyond his origins as a…
